Parmesan Reggiano - save some pasta water, stir in grated parm until it's creamy
Cave Aged Gruyer - "groo-yair," sharp nutty and slightly stinky serve with roasted leeks and potatoes and cream
Essex Street Greek Feta - creamy, just the right amount of salt from the isle of Lesbos - marinate it in EVOO or top your favorite egg dish
1/2 lb of each of these treats to inspire
Substitutions welcome, please let us know what you are cooking.*
Please note when you'll be picking up.
*Please note substitutions may result in a smaller piece sizes, if you would prefer to have a personal shopper for your cheese needs, please email beth@bayleaf.us or call us, 360-678-6603.
