Colomba from Filippi is just bursting with flavor! The best quality of panettone filled with lemon, Calabrian oranges, along with apricots and juicy whole pitted sour cherries. It's like a fruity explosion in every bite!
Colomba, also known as Colomba di Pasqua, is another traditional Italian sweet bread, similar to panettone but typically enjoyed during the Easter season. Just like panettone, colomba has a light and airy texture, but it is shaped like a dove, symbolizing peace and resurrection. Colomba is made with a similar dough to panettone, including ingredients like flour, eggs, butter, and sugar, but it often contains candied orange peel and almonds instead of the candied fruits found in panettone. After baking, colomba is usually topped with a sugary glaze and almonds or pearl sugar for decoration. It's a delicious and festive treat that is often shared with family and friends during Easter celebrations.
