Fra Mani Mortadella: Experience the finest without any nuts in sight! Perfect for a sandwich or a delightful addition to your cocktail hour.
Jambon: Slow-cooked to preserve its natural juices and flavor, this French-style cooked ham is far less salty, moist, and tender. Enjoy it on a baguette with Comte and cornichons, or let it shine in an omelet or quiche.
Molinari Soppressata: A classic, old-school treat just the way you love it. This Calabrian salami, rooted in the history of Southern Italy, is made from all-pork and dry-cured with burgundy wine. Savor the softer, richer goodness of Soppressata.
