Port is not just one thing — and this tasting will show you why.
Join us at bayleaf for a guided evening with Kopke, one of the historic houses of Port, as we taste through the delicious differences between ruby and tawny styles. We’ll explore five wines, moving from fresh, dark-fruited ruby Port into richer, nuttier, wood-aged tawny Port, with a special look at what makes aged tawny and colheita so beautiful.
