No bunny’s Easter would be complete without sweets. But when just any old candies won’t do, trust bayleaf to have the best quality treats.

The candies and chocolates at bayleaf are always exceptional but holidays are an opportunity for us to stock even better than our best. This year, in addition to our usual but never ordinary array of chocolates, we are proud to have a selection of the most decadent jelly beans, malted milk balls, and Robin’s eggs, along with exquisitely handmade chocolate bunnies, eggs, and inlaid bars, all from world renown French chocolatier, Michel Cluizel.

Award winning Michel Cluizel chocolates are skillfully handcrafted from bean to bar, and are made with pure cocoa butter and bourbon vanilla pod and never contain soy or any artificial ingredients, flavors, or fats. These fine chocolates also contain less sugar than many other chocolates because of the use of superlative quality beans and a high cocoa content in the finished product.

All of Michel Cluizel chocolate is sustainably sourced from renowned plantations in the most reputable cocoa-producing countries in Central America, Africa, and the Pacific. Michel Cluizel works directly with the growers to select only premium cocoa beans and then carefully ferments and roasts them to ensure the rich, sumptuous chocolate flavors and aromas from each region are emphasized.

Even the most discriminating chocoholic will be delighted to find an Easter basket filled with Michel Cluizel confections, so hop into bayleaf before these exceptional goodies are gone!

~ Susan Wenzel