cheese spotlight!
Beth Kuchynka & Izzy Creveling • February 5, 2018
TERRE DE VOLCANS ~ BLEU d'AUVERGNE
About the cheese: terre des volcans means ‘the land of volcanoes’- the French Auvergne region used to be full of volcanoes, which has lent to its unique terroir (and to its perfect cheesemaking climate!). Though Bleu d’Auvergne is pasteurized, the mix of cultures added during cheesemaking gives this blue the full flavors found in other raw milk blues. TDV’s Bleu d’Auvergne has a soft-but-slightly crumbly texture, and is buttery and earthy with a slightly spicy kick at the finish. It is really well balanced, and never ends on a flat note!
Some describe Bleu d’Auvergne as roquefort’s mellower, cow’s milk cousin. Like Roquefort, Bleu d’Auvergne holds an AOC, meaning it’s production is strictly regulated. This ensures that this taste of French history and terroir stays intact!
mention this post and we'll give you
Mention this post and we'll knock off $2 a lb the already great price of $15 a lb!
Mention this post and we'll knock off $2 a lb the already great price of $15 a lb!
Can you believe it?
Which Pour Are You Coming For? Wine Club Members 2 for 1 Discounts offered on purchases seated as a group, food available for purchase Thursdays 5-7 tickets here
Olive oil has been part of Mediterranean life for thousands of years. It's more than a cooking fat—it's culture, health, and history in a bottle. As Americans we've been a bit slow to catch on...
We’ve just received word that prices will increase on May 1, so we’re putting together one last order at the current pricing. This is your chance to scoop up any legacy favorites you’ve been eyeing—or discover something new in their gorgeous 2025 catalog (you can browse it here ).
Join us for a special seated tasting on Thursday, May 15 from 5–7 PM with Clarke Boehling of Rosenthal Wine Merchant While visiting trade accounts in the area, Clarke has carved out time to lead this intimate tasting—and we’re thrilled to host him. This is a rare chance to explore the Rosenthal portfolio through the eyes (and palate) of someone who knows it inside and out. Tickets here .
 Below are the wines poured at this year's Annual Champagne Tasting. Please reach out with interest.
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