Trivium is the first offering from Creamery 333 and named with a Latin word for a place where 3 roads meet. It is a natural-rinded goat milk cheddar made in Wisconsin and sent to Crown Finish Caves in Brooklyn to age for a minimum of 4 months. Crown Finish Caves is a cheese aging facility located in an 1850s lagering tunnel thirty feet below the street in Crown Heights, Brooklyn. Benton Brown, alumni from the Academie Opus Caseus training center at Mons, turned the tunnel into a modern affinage facility and cheese cave. Temperature, humidity, and airflow are all carefully controlled, and Benton and his team use traditional techniques to bring out the best in each wheel under their care. The ambiance of the cave, wood boards, and hand brushing and turning provided to these cheeses allows Trivium to develop its unique rind and distinctive flavor profile.

Unlike any other - the combination of depth, intensity and texture is crazy. It's textured like a creamy style cheddar. The goat milk provides a subtle tang that makes you pay attention. But the length, finish of this cheese is a stand out, which is all about the care during the aging process. You must come taste.