Eric Stone presents - Taste with Ramon Parera from Cellar Pardas of Spain!
Beth Kuchynka • April 19, 2019
April 27 Saturday 4pm
Taste with Ramon Parera from Cellar Pardas of Spain!
Eric Stone presents
Rare opportunity to taste with the wine maker! Join us for a fun evening learning more about Celler Pardas, also featured will be Spanish tapas.
At cellar pardas, we are viticulturists and enologists, winegrowers and winemakers. We are involved in all steps of production: working and cultivating
the land to bottling and packaging the final product. It is because of this closeness and our relationship to all of the process, that we can commit to our final objective of creating quality wines. Wines that above all, characterize us
and are a reflection of our corner of the world.
Our philosophy resides in allowing our vineyards to resemble and imitate nature. We treat the vineyards we cultivate and care for, as an extension of their larger environment and neighboring woods. We allow our vineyards to express themselves freely and according to the parameters and limitations placed on them by the land and climate. We only intervene in this process to direct and add minute but decisive touches. In keeping with our philosophy, we do not plow or fertilize the vineyards. We allow plants and flowers to grow amidst each year's new bounty of grapes.
We identify closely with the wild boar, our emblem, which symbolizes belonging to a place and identifying with its tradition. We also strive to promote our own roots as viticulturists and enologists in our work and creation. Regional grapes are combined with foreign varieties with the objective of capturing the essence of our estate and sealing it in a bottle.
Our philosophy resides in allowing our vineyards to resemble and imitate nature. We treat the vineyards we cultivate and care for, as an extension of their larger environment and neighboring woods. We allow our vineyards to express themselves freely and according to the parameters and limitations placed on them by the land and climate. We only intervene in this process to direct and add minute but decisive touches. In keeping with our philosophy, we do not plow or fertilize the vineyards. We allow plants and flowers to grow amidst each year's new bounty of grapes.
We identify closely with the wild boar, our emblem, which symbolizes belonging to a place and identifying with its tradition. We also strive to promote our own roots as viticulturists and enologists in our work and creation. Regional grapes are combined with foreign varieties with the objective of capturing the essence of our estate and sealing it in a bottle.
We'll taste,
Rupestris
Pur Xarel-lo
Sumoll Rose
Sus Scrofa Sumoll
Negre Franc
Pur Xarel-lo
Sumoll Rose
Sus Scrofa Sumoll
Negre Franc
Events begin promptly at 4pm - if you are unable to make it please call us, we can only offer a refund if we are able to fill your seat. Please refrain from wearing anything scented - we want your focus to be on the food experience! Ticket price includes all tastes. Wine events include a bite of food to pair. Food events will offer wines by the glass for purchase. Discounts will be offered the evening of the tasting - we hope you'll take advantage.
Which Pour Are You Coming For? Wine Club Members 2 for 1 Discounts offered on purchases seated as a group, food available for purchase Thursdays 5-7 tickets here
Olive oil has been part of Mediterranean life for thousands of years. It's more than a cooking fat—it's culture, health, and history in a bottle. As Americans we've been a bit slow to catch on...
We’ve just received word that prices will increase on May 1, so we’re putting together one last order at the current pricing. This is your chance to scoop up any legacy favorites you’ve been eyeing—or discover something new in their gorgeous 2025 catalog (you can browse it here ).
Join us for a special seated tasting on Thursday, May 15 from 5–7 PM with Clarke Boehling of Rosenthal Wine Merchant While visiting trade accounts in the area, Clarke has carved out time to lead this intimate tasting—and we’re thrilled to host him. This is a rare chance to explore the Rosenthal portfolio through the eyes (and palate) of someone who knows it inside and out. Tickets here .
Below are the wines poured at this year's Annual Champagne Tasting. Please reach out with interest.
Success!
Amazing
Spring Cleaning?
Really there is so much to know.
Fall Wine Extravaganza Join us for an afternoon of delicious wines! Unlike our tastings of the past, this will be more like what we call a "trade" tasting. Each rep will be stationed at a table with 4 of their wines - a mix of chilled whites/roses and reds. You are welcome to mingle, pose questions to the reps, bounce back and forth and taste at your own pace. We'll provide solo cups to encourage you to pace yourself and spit. We'll have staff passing bites of food to pair. We'll be joined by Eric, Jesse and Ken in the Coupeville Rec Hall. This will give us all plenty of room to spread out. There will be discounts offered, lots of conversations had and as much education as you would like. This is a standing, social tasting. Wine club members enjoy discounted ticket pricing as well as deeper discounts on orders at the event. Join one of our wine clubs before the event to take advantage of these extra discounts. You don't want to miss this one! A great opportunity to taste before you buy, restock your wine rack and choose a few special bottles for the upcoming holiday season. Saturday 29 October 3 - 5 Coupeville Rec Hall tickets are required Non-wine Club member Wine Club member