February Events
Beth Kuchynka • February 4, 2020
Join us this month!
This February make a plan! Join us each Thursday for THIRSTY THURSDAY - wine flights from 5-7, drop in. Super casual, social and fun.
The Riesling Event we are having on the 22 is almost sold out! If you can't make it would you like to host your own? See Beth for opportunities to host your own private event at bayleaf or purchase 1 bottle of each (at a discount) and have a tasting at your home, we'll provide notes too.
On leap day this year we are offering a terrific education event...
Join us for an education seminar and pairing tasting with Ilyse Rathet, owner of Ritrovo Italian Regional Foods and Slow Food Master of Olive oil. We will taste 5 Italian olive oils, including bayleaf’s private label olive oil, in a discovery of the diversity of colors, aromas, textures, and flavors of Italy’s regional olive oils. We will then apply that knowledge to help you become an expert olive oil shopper for any kind of olive oil you buy. This food-savvy information can help you become a better overall food and wine taster too!
Come ready with all of your questions and conundrums about terms like “extra virgin” and “cold-pressed”. Bring your palates to taste food bites prepared to exalt the different olive oils. This event is a game changer, you've been warned! Day of discounts will be offered.
29 February 2 pm
$30 ~ with $10 credit toward EVOO purchase.
Please register.

Join us for a special seated tasting on Thursday, May 15 from 5–7 PM with Clarke Boehling of Rosenthal Wine Merchant While visiting trade accounts in the area, Clarke has carved out time to lead this intimate tasting—and we’re thrilled to host him. This is a rare chance to explore the Rosenthal portfolio through the eyes (and palate) of someone who knows it inside and out. Tickets here .










