A rosé by any other name…is NOT sweet!

The collection of splendid rosé wines at bayleaf are anything but your Aunt Bea’s blush or Granny Winnie’s white zinfandel. All are crisp, dry, fresh, fruity, floral, and delicious – of course!

Fresher is better. Unlike deep, rich reds, rosé wines are best when they are new – less than a year or two old. And, because they are not as costly to produce, they are one of the more budget friendly members of the wine family. At bayleaf, we have an impressive assortment of loveliness – most priced from $10 to $15. Come see for yourself, and buy a bottle (or a few) or have a glass (or two) while you sit on the patio and watch the sailboats navigate the blue waters of Penn Cove.

Real men drink pink… and think pink – from the barest blush to the deepest fuchsia. The grapes used for rosés can range from Malbec and Pinot Noir to Sangiovese and Syrah. Indeed, nearly any dark-skinned grape from nearly anywhere in the world can be used to make a rosé. Each varietal imparts its own distinct aromas and flavors, but the tones and shades of these blushing beauties are a result of pigmentation from the grape skins. A mere hour or two of exposure will produce a light, refreshing wine. Increasing the time will deepen the hue and intensify the flavors and tannins.

Summer in a bottle. Inarguably, chilled rosés are best when paired with seasonal favorites like grilled meats, seafood, and farm fresh vegetables or simply sipped during the long days and balmy nights of summer. However, at bayleaf we believe rosés should be enjoyed all year long. Treat yourself to endless summer (and reap the myriad benefits of wine club membership) – for only $29 a month - by joining rose club today! Tell them Susan sent you!