New California Wines Tasting | Saturday, October 26th @ 4 pm

Beth Kuchynka • October 3, 2019

a woman in a hat is standing in a field at sunset .

Image by illustration: MARIA HERGUETA

Saturday, October 26th, @ 4 pm

$30 / $25 - club members, $10 towards purchase of event wines.

What do you think of when you think of California wine? Freshness? Vibrancy? (Relative) affordability? No? Well, you should! Come taste with us some of the new California wines that are now coming out of the leading wine state in the US. These are an example when a greater trend of food-friendly, young winemakers and natural winemaking practices come together. We've featured a few of these selections in our past wine club and the response has been fantastic. No extraction or big oak bombs here - instead expect nuance, complexity and sense of place to shine through.

Jesse Hufstader Indie Wineries Domestic Portfolio Manager will be on hand to show off these beauties, join us.

Purchase your tickets online now!

2018 Lalalu Rosé
Mostly Mouvedre, some Merlot and Cab Sauv. Made by Laura Bissell from Inconnu

2018 Iruai Arcana Savignin
From Chad Hinds of Methode Sauvage. Sierra foothills.

2017 Inconnu Chenin Blanc
From Clarksburg. One year on lees.

2018 Keep Wines Carbonic Counoise
14 days carbonic maceration followed by 2 days foot treading.

2018 Keep Wines Pinot Meunier
From the Vount Mill vineyard in Napa. 20% whole cluster.

2018 Methode Sauvage Blood + Flowers
100% Syrah, northern California.

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