Salty Blonds
Susan Wenzel • December 2, 2018
Baked in bayleaf’s own kitchen by bayleaf’s own baker, Michaelene McElroy
Salty Blonds - the cookie so popular we had to tear down our walls! These lip-smacking good, brown butter shortbread cookies are baked in bayleaf’s own kitchen by bayleaf’s own baker, Michaelene McElroy. Send some to a favorite sweets lover, give them as a hostess favor, or keep a few bags on hand for emergency gift giving.
Best of all, set a plate of the bayleaf exclusive and a big glass of cold milk by the tree on Christmas Eve for Santa’s snack to guarantee you stay off the naughty list for life!
Can you believe it?
Which Pour Are You Coming For? Wine Club Members 2 for 1 Discounts offered on purchases seated as a group, food available for purchase Thursdays 5-7 tickets here
Olive oil has been part of Mediterranean life for thousands of years. It's more than a cooking fat—it's culture, health, and history in a bottle. As Americans we've been a bit slow to catch on...
We’ve just received word that prices will increase on May 1, so we’re putting together one last order at the current pricing. This is your chance to scoop up any legacy favorites you’ve been eyeing—or discover something new in their gorgeous 2025 catalog (you can browse it here ).
Join us for a special seated tasting on Thursday, May 15 from 5–7 PM with Clarke Boehling of Rosenthal Wine Merchant While visiting trade accounts in the area, Clarke has carved out time to lead this intimate tasting—and we’re thrilled to host him. This is a rare chance to explore the Rosenthal portfolio through the eyes (and palate) of someone who knows it inside and out. Tickets here .
 Below are the wines poured at this year's Annual Champagne Tasting. Please reach out with interest.
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Spring Cleaning?
Really there is so much to know.