Join us as we welcome back Jesse Huffstater of Indie Wines as we explore the topic that's been in the news as of late. We've been showing you wines that are delicious and nutritious for years - fret not.

Saturday May 27th 5pm
$15 wine club members // $20 non-club members

Have you ever thought about where your wine comes, how it's made and (most importantly) what goes into it? If you have, this event is great for you! If you haven't, this event is perfect for you!! We will explore organics, biodynamics, natural yeast, sulfur and additives in wine (what?? They put other stuff besides grapes in wine??) We will taste through some of Indie Wineries selections as well as a few mystery wines for contrast. Bring your questions, your concerns and an open mind.

Please register here.

Tasting includes 6 wines both reds and whites and a nosh of food. Please refrain from wearing anything scented. We love the opportunity to learn and share that knowledge with you! Hoping you'll have fun, learn a little and take home some new found wine loves.