If you haven’t heard, tinned fish is a real catch these days. And, we aren’t talking about your cat food looking, tuna casserole staple of yesteryear, either. Tinned fish has evolved into the sustainable, shelf-stable, seafood option that is the go-to of gourmets, foodies, and James Beard Award-winning chefs alike. Tinned fish is packed full of flavor and nutrition, has a long shelf life, and is handy to have around when you need to add a protein punch to salads, appetizer spreads, and pasta dishes. Tinned fish goes swimmingly with charred escarole, roasted fingerling potatoes, marinated fennel, or all three. Try some simply on toast or a hunk of Screamin’ Banshee bread. Or, grab a fork, pop open a can, and net yourself a scrumptious snack.