bayleaf signature pasta sauces are simply the best. 🍝 Start with the austere minimalism of the rich tomato and red wine based Sugo al Vino Rosso. Notch it up a bit with the sweet-savory taste of Sugo alla Puttanesca’s olives, capers, pine nuts, and raisins. Or take it all the way to the top and pamper your palate with the luxuriously silky Sugo alla Vodka and Sugo ai Due Formaggo.
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All four proprietary recipes start with luscious vine-ripened tomatoes, extra virgin olive oil, and fresh herbs and contain no artificial ingredients or added sugar. Each is delectable on any one of our amazing pastas, of course, but they also make an exceptional addition to pizza, panini, meatloaf, eggplant parmesan, and more. Try one or try them all. Snag a bottle or a box for you or a friend because if it says bayleaf, it has to be good!

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