Crunch Dynasty Hot Topping
Susan Wenzel • December 6, 2018
For spice lovers and Asian food aficionados
For spice lovers and Asian food aficionados, there is no better pick than Crunch Dynasty hot topping. This “Tongue Tiger” balances the right amount of heat with a punch in the face of flavor and adds crunch and crave to everything from ramen noodles and fried rice to scrambled eggs and steamed veggies (bayleaf staff loves to sprinkle Crunch Dynasty on avocado toast!). The exotic Asian flavor explosion, party in your mouth is the result of an age-old secret family recipe that expertly balances garlic, shallots, gluten-free soy sauce, sesame seeds, hot peppers, and special seasonings.
Get it while it’s hot!
Can you believe it?
Which Pour Are You Coming For? Wine Club Members 2 for 1 Discounts offered on purchases seated as a group, food available for purchase Thursdays 5-7 tickets here
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Join us for a special seated tasting on Thursday, May 15 from 5–7 PM with Clarke Boehling of Rosenthal Wine Merchant While visiting trade accounts in the area, Clarke has carved out time to lead this intimate tasting—and we’re thrilled to host him. This is a rare chance to explore the Rosenthal portfolio through the eyes (and palate) of someone who knows it inside and out. Tickets here .
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